Gluten: What is it, anyway?

2020-10-22T11:53:07+00:00

What’s the Deal with Gluten? by Cait Mizzi, CFNP Technically speaking, gluten is a slurry of amino acids, primarily made up of two relevant proteins; gliadin and glutenin. These two proteins are very important players in the game of bread making. Gliadin gives dough the ability [...]