Author:

Primal Kitchen

Few breakfast dishes are as iconic as a Smoked Salmon Bagel. Smokier than lox, more elegant than a simple spread of cream cheese, this open-faced breakfast sammy is as beautiful as it is delicious. Loaded with color, texture and contrasting flavor, you’ll want to be sure to snap a photo before taking the first bite.

This weekend breakfast staple gets the Keto treatment in this recipe: we swapped cream cheese for Primal Kitchen Mayo with Avocado Oil, and made Keto Certified Unbun Bagels the grain-free base. Gluten-free folks and real food eaters can partake in the classic flavors of Smoked Salmon Bagel: topped with tender salmon, creamy mayo, sliced red onion, capers, chives, and cracked pepper, tastebuds will tingle!

Ingredients

  • 2 Tbsp. Primal Kitchen Mayo
  • Unbun Everything Bagel
  • 1 cup smoked salmon, sliced and ready to eat
  • 1/2 Tsp. Lemon juice
  • ½ red onion, sliced
  • 1/2 Tsp. capers
  • 1 Tsp. chives, chopped
  • Cracked pepper, to taste

Directions

  1. Lightly toast a sliced Unbun everything bagel.
  2. Spread the mayo on each half of the bagel.
  3. Spritz with lemon juice, then top with salmon, red onion, capers, chives, and pepper to taste. Enjoy!

Recipe Note

Nutritional Information calculated with Cronometer for 1/2 of a bagel.

Nutrition

Calories 333, Carbs 10 grams, Protein 22 grams, Fat 23 grams